We at B.T.S. ROLLER FLOUR MILL PVT LTD committed to provide nutritious, delicious wheat product like maida ,atta and semolina by maintaining hygienic condition during procurement of wheat and processing of the wheat grains for superior food products and services that exceeds our customers' expectations.
Today, BTS flour mill offers a variety of check sample services of contemporary analytical interest. Laboratories rely on these services to:
Monitor the use of proper methodology among laboratory personnel.Qualify the work of contract laboratories.Ensure the accuracy of labeling information
Approximately 40 percent of the total wheat samples collected were analyzed for grade and other physical kernel characteristics including test weight, thousand kernel weight, protein, falling number, and overall grade.
Quality tests, including milling,flour evalution, physical dough and bread properties, are conducted on composite samples representing each crop reporting area.All state and regional averages have been adjusted to reflect production as opposed to simple averaging.
Although consumers make the ultimate judgement,baking tests are the final laboratory method for evaluating wheat quality.in general, a good correlation exists between loaf volume and protein quantity and quality. Laboratory technicians also visually evaluate test loaves for crumb grain,texture and colour,as well as crust colour and loaf symmetry.
Destroy any infestation or larva presence if any.
The water used for wheat conditioning will be UV treated along with other filter of 100 micron used for filtering physical impurities.
state of the art latest and most accurate system to add water to wheat for conditioning. This ensure accurate moisture level in the end for wheat condition which in turns ensure more consistent and accurate moisture levels in the end products.
- Each Wheat Bin is installed with a flow balancer to ensure accurate wheat quantities which ensure accurate final wheat blend. This helps in maintaining more consistent rheological properties of wheat flour. This will help our customers to stabilizes production to a greater degree.
